Book Release Celebration for Ruth Reichl, the Editor-in-Chief of Gourmet Magazine's new book, "Garlic and Sapphires: The Secret Life of a Critic in Disguise"
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Rockwell
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Maccioni
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Candy
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Brenda
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di
Spirito
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Samuelsson
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Maccioni
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Casella
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Niccolini
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Feldman
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Girard
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Carmellini
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Humphrey
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Lee
Joel
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Lomonaco
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Maccioni
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Oliver
Nixon
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